It is impossible to be Iranian and not have one type of bread on our table! Bread is so dear to us Iranians that our grandparents refer to it as the flower of the table. Breakfast is the most important meal that includes bread and is eaten especially with cheese, butter and jam. Are you familiar with Iranian bread? What about the history of bread in Iran? Follow along with Colin to learn about the types of Iranian bread and its history.
Among the types of Iranian bread that are known as traditional Iranian breads are:
- Lavash Bread
- Barbari bread
- sangak bread
- Taftoun bread
- unleavened bread
- Nan Shirmal
- Kamaj bread
- Oat bread
- Big bread
- Kernon’s bread
- Tomoshi bread
- Bishma Bishma Bread
- Lako bread
- cookie bread
- bread
- Ahri bread
- Purslane bread
- Kakoli bread of Shahrekord
- vegetable bread