Nan Mehravaran Setareh Kavir
Quality & Production
We work to keep the familiar character of Persian bread alongside the demands of industrial production, packaging and wide distribution. Our flatbreads are baked the village way with indirect heat, on machines built by our subsidiary Asan Pokht Setareh Kavir.
From dough to pack
- 1
Preparing the dough
Making the dough from the raw ingredients.
- 2
Resting the dough
Nane Batool's own secret: the dough must rest well.
- 3
Baking
Baking on our production lines with controlled heat.
- 4
Cooling & packing
Cooling the bread and packing it on its way to your table.
Production lines
Lavash line
Lavash and bubbly lavash, 200 g. (Technical details to be added by the production team.)
Taftoon line
320 g taftoon and single-serve taftoon, baked with indirect heat.
Standards & quality control
The company's standards, licences and certificates will be published here and on the awards page once officially confirmed.
Wholesale or contract production
Get in touch with the Nan Mehravaran Setareh Kavir sales team.