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Nane Batool

Chicken and veggie lavash roll

A quick, light lunch with lavash: grilled chicken, lettuce and yogurt sauce.

Prep:
15 min
Cook:
15 min
Serves:
2 people
Difficulty:
Easy
Lavash roll with chicken and vegetables

Method

  1. 1

    Slice the chicken into strips, season with salt, pepper and lemon juice, and grill in a pan.

  2. 2

    Mix the yogurt with a little salt and dried mint.

  3. 3

    Spread the yogurt sauce on the lavash, add lettuce, tomato and chicken, and roll up.

Nane's tip

Warm the lavash on a hot pan for a few seconds so it rolls more easily.

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