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Nane Batool

Breakfast wrap with lavash, cheese and walnuts

The simplest, most familiar Persian wrap — for breakfast at home, school or work.

Prep:
5 min
Serves:
2 people
Difficulty:
Easy
Family breakfast with Nane Batool bread, cheese and walnuts

Method

  1. 1

    Open the lavash and spread the cheese on one side.

  2. 2

    Add the chopped walnuts and fresh herbs on top of the cheese.

  3. 3

    Roll the lavash up tightly and cut it in half.

Nane's tip

If you're taking the wrap with you, wrap it in baking paper so the bread stays soft.

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