Taftoon and fried eggs for a Friday breakfast

Name: Taftoon and fried eggs for a Friday breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 people
Cuisine: Persian
Ingredients: 1 bread Nane Batool taftoon; 4 Eggs; 1 tbsp Butter; to taste Salt and pepper

Warm taftoon, simple fried eggs and a glass of tea — a family Friday breakfast.

Prep:: 5 min
Cook:: 10 min
Serves:: 3 people
Difficulty:: Easy

Breakfast table with Nane Batool lavash, tea and eggs

Method

1
Melt the butter in a pan and crack in the eggs.
2
Cook over low heat until the whites set, then season with salt and pepper.
3
Warm the taftoon for a few seconds and serve alongside the eggs.

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Bread for this recipe

Taftoon bread

Taftoon Bread

Baked with indirect heat — soft and easy to wrap.

320 gNane BatoolRignan